Excellence No. 006
Falco Ridged Calamarata
The ring of the sea, ridge by ridge.
Deep ridges give Calamarata even more grip and character. It is perfect with thick seafood or tomato sauces and risotto-style pasta, where every groove becomes a channel of flavour.
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Cooking Time
13 minutes
Texture
Very high Bronze drawing
Best With
Rich seafood sauces
Only wheat and water
Nutritional Information
| Energy | 1521 kJ / 359 Kcal |
| Fat | 1.5 g |
| of which saturates | 0.3 g |
| Carbohydrate | 72 g |
| of which sugars | 3.0 g |
| Fibre | 3.0 g |
| Protein | 13 g |
| Salt | 0.01 g |
From the Falco recipe book
