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The Falco Recipe Book
Inspiration from the kitchen
A traditional recipe for every pasta shape: authentic dishes handed down in homes and trattorias around Naples, created to enhance bronze-drawn pasta.
Seafood
Classic Calamarata
Tradition
Candele Spezzate with Genovese Sauce
Vegetarian
Fusilloni with Pistachio Pesto
Autumn
Mezzi Paccheri with Pumpkin and Sausage
Tradition
Mezzi Paccheri allo Scarpariello
Sunday lunch
’O Maccarone with Neapolitan Ragù
Seafood
Paccheri with Prawns and Courgettes
Vegetarian
Paccheri with Aubergines and Provola
Vintage
Smooth Penne alla Vodka
Spicy
Penne all’Arrabbiata
Sunday lunch