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Recipe · 4 servings
Paccheri with Prawns and Courgettes
An elegant dish from the restaurants of the coast: delicate courgette cream wraps smooth Paccheri, while sautéed prawns bring the taste of the sea.
01 Ingredients
| Falco Smooth Paccheri | 320 g |
| Fresh prawns | 400 g |
| Courgettes | 3 |
| Garlic | 1 clove |
| White wine | ½ glass |
| Parsley | 1 small bunch |
| Extra virgin olive oil | 4 tbsp |
| Salt and pepper | to taste |
02 Method
- Sauté sliced courgettes in half the oil until golden. Blend two thirds with a little water to form a cream.
- Clean the prawns, keeping a few whole for garnish.
- In the same pan, gently fry the garlic in the remaining oil, add the prawns and deglaze with white wine. Two minutes is enough.
- Cook the Paccheri al dente and transfer to the pan with the courgette cream and a ladleful of cooking water.
- Toss together, add the prawns and reserved courgettes, then finish with parsley and pepper.
Used in this recipe
Falco Smooth PaccheroKeep cooking
