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Recipe · 4 servings
Smooth Penne alla Vodka
The iconic dish of the 1980s returns: tomato, cream and a splash of vodka that cooks away, leaving its aroma in a silky pink sauce.
01 Ingredients
| Falco Smooth Penne | 400 g |
| Smoked pancetta | 100 g |
| Tomato passata | 300 g |
| Fresh cream | 200 ml |
| Vodka | 1 shot, 50 ml |
| Onion | ½ |
| Butter | 30 g |
| Grated Grana cheese | 50 g |
| Fresh chilli | 1 small piece |
| Salt | to taste |
02 Method
- Soften the chopped onion and pancetta in the butter with chilli until the pancetta is crisp.
- Add the vodka and let the alcohol evaporate completely.
- Add the tomato passata and cook for 10 minutes, then stir in the cream and simmer gently until the sauce thickens.
- Cook the smooth Penne and transfer them al dente directly to the pan.
- Finish with grated Grana and serve immediately with black pepper.
Used in this recipe
Falco Smooth PenneKeep cooking
