Back to the Collection
Recipe · 4 servings
Mezzi Paccheri with Pumpkin and Sausage
The ultimate autumn comfort food: sweet pumpkin cream embraces savoury sausage, while smooth Mezzi Paccheri gather every drop.
01 Ingredients
| Falco Smooth Mezzi Paccheri | 350 g |
| Prepared pumpkin | 600 g |
| Fresh sausage | 300 g |
| Onion | ½ |
| Rosemary | 1 sprig |
| White wine | ½ glass |
| Parmigiano Reggiano | 40 g |
| Extra virgin olive oil | 3 tbsp |
| Salt and pepper | to taste |
02 Method
- Soften the chopped onion in the oil, add the skinned, crumbled sausage and brown it, then deglaze with white wine.
- Add diced pumpkin, rosemary and a ladleful of water. Cook for 15–20 minutes until tender.
- Mash some of the pumpkin with a fork to make a cream, leaving a few cubes whole. Season with salt and pepper.
- Cook the Mezzi Paccheri al dente and transfer them to the pan with a little cooking water.
- Finish with Parmigiano and serve with black pepper and a few rosemary needles.
Used in this recipe
Falco Smooth Mezzo Pacchero
