Excellence No. 024
Falco Conchiglioni
Large shells created to be filled.
Deeply ridged semolina shells designed to welcome ricotta and spinach, ragù and provola, or vegetable creams. Each Conchiglione becomes a small composed dish in the oven.
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Cooking Time
13 minutes
Texture
Very high Bronze drawing
Best With
Stuffing and baking
Only wheat and water
Nutritional Information
| Energy | 1521 kJ / 359 Kcal |
| Fat | 1.5 g |
| of which saturates | 0.3 g |
| Carbohydrate | 72 g |
| of which sugars | 3.0 g |
| Fibre | 3.0 g |
| Protein | 13 g |
| Salt | 0.01 g |
From the Falco recipe book
