Excellence No. 018
Falco Ridged Penne a Zito
A festive cut with ridges that hold the sauce.
The generous diameter of Zito meets the diagonal cut of Penne and deep ridges that grip hearty sauces. It is a natural choice for timbales and baked pasta.
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Cooking Time
11 minutes
Texture
Very high Bronze drawing
Best With
Hearty sauces and timbales
Only wheat and water
Nutritional Information
| Energy | 1521 kJ / 359 Kcal |
| Fat | 1.5 g |
| of which saturates | 0.3 g |
| Carbohydrate | 72 g |
| of which sugars | 3.0 g |
| Fibre | 3.0 g |
| Protein | 13 g |
| Salt | 0.01 g |
From the Falco recipe book
