Excellence No. 020
Falco Ridged Penne
The best-loved shape, made the traditional way.
The diagonal cut gathers sauce and the ridges hold it. Ours are bronze drawn and slowly dried for a firm bite and texture that industrial Penne cannot match, using only 100% Italian durum wheat.
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Cooking Time
11 minutes
Texture
Very high Bronze drawing
Best With
Spicy sauces
Only wheat and water
Nutritional Information
| Energy | 1521 kJ / 359 Kcal |
| Fat | 1.5 g |
| of which saturates | 0.3 g |
| Carbohydrate | 72 g |
| of which sugars | 3.0 g |
| Fibre | 3.0 g |
| Protein | 13 g |
| Salt | 0.01 g |
From the Falco recipe book
