Excellence No. 021
Falco Pennoni Rigati
Large Penne for great occasions.
Larger and thicker than Penne, Pennoni stand up to the oven and important sauces. They belong in Sunday baking dishes with meatballs, provola and ragù.
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Cooking Time
13 minutes
Texture
Very high Bronze drawing
Best With
Baked pasta
Only wheat and water
Nutritional Information
| Energy | 1521 kJ / 359 Kcal |
| Fat | 1.5 g |
| of which saturates | 0.3 g |
| Carbohydrate | 72 g |
| of which sugars | 3.0 g |
| Fibre | 3.0 g |
| Protein | 13 g |
| Salt | 0.01 g |
From the Falco recipe book
