Excellence No. 007
Falco Candele Spezzate
Broken by hand, just as they once were.
Candele are among Naples' oldest pasta shapes: long smooth tubes traditionally broken on the rim of the pot. Our ready-broken Candele preserve that gesture, with irregular pieces and a porous bronze-drawn surface made for long-cooked Neapolitan ragù.
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Cooking Time
14 minutes
Texture
High Bronze drawing
Best With
Genovese onion sauce and ragù
Only wheat and water
Nutritional Information
| Energy | 1521 kJ / 359 Kcal |
| Fat | 1.5 g |
| of which saturates | 0.3 g |
| Carbohydrate | 72 g |
| of which sugars | 3.0 g |
| Fibre | 3.0 g |
| Protein | 13 g |
| Salt | 0.01 g |
From the Falco recipe book
