Excellence No. 025
Falco Mafalde
A curled ribbon named for a princess.
Created in Naples in honour of Princess Mafalda of Savoy, these ribbons combine a delicate flat centre with curled edges that catch ragù and ricotta.
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Cooking Time
10 minutes
Texture
High Bronze drawing
Best With
Ragù and ricotta
Only wheat and water
Nutritional Information
| Energy | 1521 kJ / 359 Kcal |
| Fat | 1.5 g |
| of which saturates | 0.3 g |
| Carbohydrate | 72 g |
| of which sugars | 3.0 g |
| Fibre | 3.0 g |
| Protein | 13 g |
| Salt | 0.01 g |
From the Falco recipe book
