Excellence No. 013
Falco Pasta Mista
Different shapes meeting, as in old Naples.
Pasta Mista began in the alleys of Naples, where the shapes left at the bottom of sacks were sold together. Ours combines cuts that cook in harmony, each with its own texture, for thick, creamy soups such as pasta e patate.
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Cooking Time
10 minutes
Texture
High Bronze drawing
Best With
Pasta with potatoes and soups
Only wheat and water
Nutritional Information
| Energy | 1521 kJ / 359 Kcal |
| Fat | 1.5 g |
| of which saturates | 0.3 g |
| Carbohydrate | 72 g |
| of which sugars | 3.0 g |
| Fibre | 3.0 g |
| Protein | 13 g |
| Salt | 0.01 g |
From the Falco recipe book
