Excellence No. 014
Falco ’O Maccarone
The true macaroni of Naples.
In Naples, pasta has always been called “maccarone”. Our shape pays tribute to the pasta that gave all others their name: a generous bronze-drawn tube made for the Sunday ragù that simmers slowly for hours.
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Cooking Time
13 minutes
Texture
High Bronze drawing
Best With
Sunday ragù
Only wheat and water
Nutritional Information
| Energy | 1521 kJ / 359 Kcal |
| Fat | 1.5 g |
| of which saturates | 0.3 g |
| Carbohydrate | 72 g |
| of which sugars | 3.0 g |
| Fibre | 3.0 g |
| Protein | 13 g |
| Salt | 0.01 g |
From the Falco recipe book
