Excellence No. 028
Falco Spaghetti alla Chitarra
Full-bodied and firm, with a square section.
Named after the stringed frame traditionally used to cut pasta sheets, Spaghetti alla Chitarra have four square edges that hold sauce and create a unique bite. Perfect with rustic sauces and fresh tomato.
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Cooking Time
10 minutes
Texture
Very high Bronze drawing
Best With
Rustic sauces
Only wheat and water
Nutritional Information
| Energy | 1521 kJ / 359 Kcal |
| Fat | 1.5 g |
| of which saturates | 0.3 g |
| Carbohydrate | 72 g |
| of which sugars | 3.0 g |
| Fibre | 3.0 g |
| Protein | 13 g |
| Salt | 0.01 g |
From the Falco recipe book