Spaghetti
with saffron cream and aromatic herbs
Since 1940 Naples, Italy
Artisan bronze-drawn pasta, slowly dried. The authentic taste of tradition, since 1940.
"Pasta is an art that takes time. And we are in no hurry. Because quality is our goal"
– The Falco Family
Every day in our pasta factory, we repeat time-honoured gestures with the same dedication. True excellence is born from patience.
Our products
Every shape is born from artisan expertise, bronze drawn and slowly dried to preserve flavour and the natural qualities of our ingredients. We design our pasta to bring beauty, taste and quality to your table.
Recipes
Authentic recipes that enhance the flavour of our artisan pasta. Simple, genuine and unforgettable.
with saffron cream and aromatic herbs
with roasted aubergines, cherry tomatoes and basil
with ricotta, spinach and tomato sauce
Our story
In the streets at the foot of Mount Vesuvius, Grandmother Maria's watermill began our story. Since then, we have combined tradition and innovation, preserving the knowledge of generations of millers and pasta makers.
Every product embodies care, quality and respect for wheat. From grain to table, we carry forward the same enduring passion.
Our method
Only the finest Italian durum wheat, grown with respect for the land and the seasons.
Semolina and pure water from local springs, with no additives. The recipe has never changed.
Traditional bronze dies give the pasta the rough texture that holds sauce beautifully.
Up to 48 hours at low temperature to preserve flavour, colour and nutritional value. Low-temperature processing also prevents the formation of furosine. Read the article
Contact
Our pasta factory welcomes visitors. Come and discover how authentic Italian artisan pasta is made.
Via Francesco D'Assisi, 14
84010 Saviano (NA), Italy
+39 081 123 4567
info@anticomulinofalco.it
Mon - Fri: 9:00 - 18:00
Sat: 9:00 - 13:00