Excellence No. 002
Falco Linguine
The flattened strand made for seafood sauces.
Halfway between spaghetti and a ribbon, Linguine have an oval section that offers sauce a broader surface. Ideal with clams, prawns and pesto, they are made with 100% Italian durum wheat, bronze drawn and slowly dried.
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Cooking Time
9 minutes
Texture
High Bronze drawing
Best With
Seafood sauces and pesto
Only wheat and water
Nutritional Information
| Energy | 1521 kJ / 359 Kcal |
| Fat | 1.5 g |
| of which saturates | 0.3 g |
| Carbohydrate | 72 g |
| of which sugars | 3.0 g |
| Fibre | 3.0 g |
| Protein | 13 g |
| Salt | 0.01 g |
From the Falco recipe book
